Browse the latest hospitality and leisure jobs with Michael Page, one of the UK’s leading recruitment agencies.
City of London • £38,000 • Permanent
An opportunity to manage a hospitality function for a blue chip client has become available in London.
The chance to lead a team and create the best possible experience over four different dining functions.
North West London • £28,500 - £30,000 • Permanent
*Accountability for operational management of hospitality and control of attributable costs.
*Work with the Executive Head Chef to ensure continual development of food offer.
*Champion excellent customer service and effectively communicate with University Conference and Events team and external clients in order to build sales.
*Work and develop good commercial relationships with suppliers, ensuring receipt of service and quality levels required to obtain the highest financial return.
*Ensure all daily paper / computer work is complete and that inventories and statistical reports are completed correctly and at the right time.
London • £38,000 - £40,000 • Permanent
The role of a Area Manager is to grow the sales and profitability of the area by coaching and guiding the restaurant management teams to deliver great service and operational standards.
The role is leading a group of restaurants in South West London.
London • £65,000 - £70,000 • Permanent
As a Divisional Manager you will be accountable for the P&L performance for a group of stores and both direct and indirect reports. To provide leadership to ensure brand standards, communication channels, people plans and financial controls are delivered to maximize the performance of your division.
London • £20,000 - £30,000 • Permanent
Our client are looking for a focused Customer Services Representative to manage a portfolio of clients in Central London.