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Assistant Manager

Restaurants

Essex

Permanent ⁄ 

Updated August 12, 2008


As Assistant Manager you will aid the Deputy General Manager in making this restaurant a success. Your duties will include:
• Leading and training your team
• Consistently providing peerless customer service
• Selecting and appointing team members
• Making sure your restaurant is always welcoming
• Complying to all Heath and Safety standards
•Assisting stock and cost control

Who we're looking for
As an established Assistant Manager, supervisor or shift leader, you will have the presence and personality to help make this restaurant. You will have the following experience:
• Understanding of a profit and loss account
• Training of fellow supervisors and team members
• A personable approach and affable charm
• The ability to lead by example

About our client
Our client are undeniably THE name in Hospitality. Now is a great time to get on board as their brands are growing at a positive pace with more opportunities to develop your career than ever.

What's on offer
Competitive salary with an excellent package

Michael Page Contact
For further info, apply or phone on +44 (0) 1727 730 113.  Job Ref: 12990961
Your application will be sent to Andy Perkiss.

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