Hygiene Team Leader will Maintain a high standard of hygiene across all manufacturing areas. This involves liaising with site function Managers including planning, technical and production. The Hygiene Team Leader will manage their team effectively to ensure agreed standards are met. Maintain paper work and ensure due-diligence in compliance to retail and governing bodies.
Good understanding of Cleaning In Place (CIP)
You will be part of a small Technical team, As QA Supervisor/Trainer you will work closely with the Technical Manager to drive forward Product Quality and Food Safety across site.
The role will suit candidates who have worked for a small or medium company and are willing to work in a hands-on varied role. Experience within a similar role is required
HACCP Level 2/3 Desirable not compulsory
Internal Auditor Desirable not compulsory
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